Like coffee, chocolate also contains a fair amount of caffeine. That being said, it’s a lot less than you think. For example, your average candy bar contains around 6mg of caffeine, which is about as much as you’d find in a cup of decaffeinated coffee.
Despite what many people think, eating chocolate won’t actually make you break out in spots. Chocolate will not affect your skin, no matter how much you eat. According to Doctors, acne is mostly caused by hormones and isn’t really affected by diet.
A whopping 40% of all almonds produced go towards making chocolate. What’s more, around one fifth of the world’s peanut production is used in chocolate.
The French emperor was a massive fan of this treat. It’s said that he always carried a chocolate bar with him, which he would eat when feeling tired.
Everyone knows you shouldn’t feed chocolate to pets, but why is this. As it turns out, chocolate contains theobromine, which is toxic to cats and dogs.
It’s a common misconception that chocolate is bad for your teeth. The truth is that tooth decay is caused by bacteria which turn sugar into acid. Chocolate has antibacterial agents, which means it isn’t actually as bad for your teeth as some people think.
The ancient Aztecs loved chocolate so much that at one stage they began using cacao beans as a type of currency.
The cacao tree have an incredibly long lifespan. These trees can survive for up to around 200 years. Unfortunately, they only produce beans for about 25 years of their life.
Believe it or not, hot chocolate came before chocolate bars. This drink was first brewed in the Aztec empire, and was primarily consumed at weddings.
Part of the chocolate making process includes roasting the beans. There’s an important reason why we do this. These beans contain pathogens which can harm your health. Roasting the beans also helps to give chocolate its distinctive flavor.